Short answer:
Orders are received via online form/email only.

Long answer:
Crucial little details may get lost in long chat exchanges and phone conversations that are not as easy to traceback.

Click here to make an enquiry.

Short answer:
Minimum two weeks' notice, subjected to availability.

Long answer:
Why two weeks? Because cake designing, baking from scratch and making hand-made decorations all take time.

Orders are taken on a first-come-first-serve basis with limited slots each week.

Short answer:
No

Long answer:
This is impossible as this is not a physical store with ready-made cakes available. Everything is baked-to-order.

Short answer:
All cakes are covered with fondant.

Long answer:
All cakes are filled with delicious Swiss meringue buttercream or whipped ganache, and covered in a layer of Callebaut Belgian white/dark chocolate ganache before it is covered with a final layer of fondant.

If you do not fancy the taste of fondant, the decorative top layer can be peeled off before tucking into the delicious cake underneath.

Short answer:
No

Long answer:

All decorations come with the cake as a complete product.

Short answer:
No

Long answer:
Feel free to get in touch for information and links to excellent free and paid online classes and other resources that would be helpful to learn the basics of cake decorating.